Pepper Sauce, 30g - MAGGI wholesaler

_wheat_ flour, palm oil, potato starch, yeast extract, salt, _milk_ powder, peppers 5.1%: green pepper 4.2%, black pepper; sunflower oil, coloring: ordinary caramel; tomato, emulsifier: sunflower lecithin; sugar, glucose syrup, flavourings, _milk_ proteins, Madeira wine extract.

Gluten, Milk

Store in a cool, dry place. Consume quickly after preparation.

In a saucepan, heat 200 ml of water to a rolling boil. Let boil for 1 minute. Off the heat, add the contents of the sachet little by little, stirring vigorously with a whisk.