Dehydrated Cream of Poultry and Mushroom Soup, 75g - KNORR wholesaler

Potato starch, mushroom-based roux (WHEAT flour, palm fat, Paris mushroom¹: 1.1%), palm fat, flavorings (including EGG), salt, grilled onion¹: 4%, Paris¹: 4%, potassium chloride, hydrolyzed vegetable proteins, sugar, glucose syrup, chicken meat preparation (chicken meat: 2.1%, salt, antioxidant: rosemary extracts), chicken fat (fat chicken, antioxidant: rosemary extracts), boletus¹: 1.3%, MILK proteins, yeast extract, aromatics¹: 0.7% (parsley¹, garlic¹), concentrated mushroom juice¹: 0.2%. ¹ Ingredients from sustainable agriculture: 11%.

Eggs, Gluten, Milk

Store between 2°C and 25°C

To prepare 3 plates: 1) Boil 750 ml of water. Bring back to low heat then pour in the contents of the sachet, stirring with a whisk. 2) Simmer for 5 minutes, stirring occasionally. No need to salt