Average Best before date : 243 jours
Package packaging : 6 UVC
Pallet packaging : 1860 UVC (soit 310 colis)
Categories : Hot Sauces: Curry, Béchamel… | Sauces
Brand : GAROFALO
Key words : garofalo
Tomato pulp and puree 34%, sunflower oil, rehydrated dried tomatoes 15%, PECORINO ROMANO AOP (MILK) 10%, flour and crushed CASHEW NUTS (NUTS), sugar, salt, basil 1%, natural flavors , garlic, acidifier: lactic acid, acidity regulator: citric acid.
Allergens :Milk, Nuts
Storage conditions :After opening, keep refrigerated and consume quickly
Preparation tips:To mix directly on your hot pasta, without heating the sauce first
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 388 kcal / 100g |
Salt | 1.9 g / 100g |
fat | 37 g / 100g |
Sugars | 6.3 g / 100g |
Energetic value (kJ) | 1600 kJ / 100g |
Dietary fiber | 3.6 g / 100g |
Proteins | 5.8 g / 100g |
Saturated fatty acids | 6.3 g / 100g |
Carbohydrates | 6.3 g / 100g |
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