beef bolino parmentier 60g - MAGGI wholesaler

Potato 58%, meatballs 21% (beef 15%, WHEAT flour, palm oil, EGG white, salt, onion, aromatic plants, spices, yeast, EGG yolk, flavoring (WHEAT ), garlic, antioxidant: rosemary extracts), palm oil, iodized salt, sunflower oil, yeast extract, potato starch, LACTOSE, salt, emulsifier: mono- and diglycerides of fatty acids; MILK proteins, flavourings, parsley, turmeric, stabilizer: sodium citrates; antioxidant: sodium DISULPHITE. May contain celery, mustard, soy.

Eggs, Gluten, Milk, Sulfur Dioxide and Sulphites

Store in a cool, dry place. Consume quickly after preparation.

To prepare your Bolino, open the lid halfway, and pour boiling water up to the mark. Mix well, then close the lid and let sit for 6 minutes, stirring occasionally. It's ready ! No need to salt.