Hollandaise Sauce with Lemon Juice, 2X20cl - KNORR wholesaler

Water, BUTTER: 15%, modified starch, skimmed MILK powder, salt, concentrated lemon juice: 0.6%, sunflower oil, yeast extract, powdered EGG yolk, thickener: xanthan gum, invert liquid sugar , concentrated carrot juice, sugar, FISH powder, turmeric, acidifier: citric acid, maltodextrin, flavorings (including MILK and FISH). May contain: wheat, celery, crustaceans, shellfish, mustard.

Eggs, Fish, Milk

Before opening, store at room temperature in a dry place. After opening, keep refrigerated and consume within 48 hours.

Method of preparation : (ideal for 4 people) In a saucepan, heat the sauce over low heat for 2 to 3 minutes, stirring occasionally. Then coat your dish. In the microwave, pour the sauce into a suitable container. Cover and heat 2 to 3 minutes. Then coat your dish. No need to salt.