Japanese soup 50g - MAGGI wholesaler

Noodles 38% (hard WHEAT semolina), vegetables 9.8%: onion, carrot, cabbage; cooking salt, starch, sugar, glucose syrup, poultry 3.4%: chicken meat 2%, chicken fat; yeast extract, black mushrooms 2%, flavourings, ginger 1.2%, garlic, caraway, cinnamon, alcohol vinegar, turmeric, antioxidant: rosemary extracts. May contain: eggs, milk, celery, mustard, sesame, fish, shellfish.

Gluten

Store in a cool, dry place.

Pour the contents of the sachet (50 g) into 750 ml of cold water. Mix and bring to a boil. Cook for 6 minutes on a low boil, stirring occasionally. It's ready ! No need to salt.