Whole WHEAT flour 38%, water, WHEAT flour 25%, rapeseed oil, sugar, flavoring (contains alcohol), salt, vinegar, malted RYE flour, yeast, WHEAT gluten, acerola extract. May contain traces of EGGS, SOYA, MILK, NUTS, SESAME SEEDS.
Allergens :Gluten
Storage conditions :Store it at room temperature and away from any source of heat. To preserve its softness, close the bag tightly after use.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 263 kcal / 100g |
Salt | 1.2 g / 100g |
fat | 4.7 g / 100g |
Sugars | 5 g / 100g |
Energetic value (kJ) | 1100 kJ / 100g |
Dietary fiber | 6.5 g / 100g |
Proteins | 8 g / 100g |
Saturated fatty acids | 0.4 g / 100g |
Carbohydrates | 44 g / 100g |
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