WHEAT flour 40%, water, corn flour 6%, RYE flour 4.1%, sunflower seeds 4.1%, sugar, WHEAT gluten, toasted SOYA seeds 2.4%, rapeseed oil, seeds flaxseed 1.6%, flavoring (contains alcohol), dehydrated devitalized RYE sourdough, salt, spelled flour (WHEAT) 0.7%, BARLEY flour 0.7%, rice flour 0.7%, OAT flour 0.7%, WHEAT germ 0.7%, WHEAT bran 0.7%, yeast, vinegar, acerola extract. May contain traces of EGGS, MILK, NUTS, SESAME SEEDS.
Allergens :Gluten, Soy
Storage conditions :Store it at room temperature and away from any source of heat. To preserve its softness, close the bag tightly after use.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 278 kcal / 100g |
Salt | 1.1 g / 100g |
fat | 6 g / 100g |
Sugars | 5 g / 100g |
Energetic value (kJ) | 1171 kJ / 100g |
Dietary fiber | 6 g / 100g |
Proteins | 10 g / 100g |
Saturated fatty acids | 0.7 g / 100g |
Carbohydrates | 43 g / 100g |
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