Small milk and dark chocolate chip cookies - MICHEL ET AUGUSTIN wholesaler

3 tablespoons of _wheat_ flour, a knob of 22% _butter_, 2 spoons of brown cane sugar, a handful of 14.6% _milk_ chocolate chips [composed of sugar, cocoa butter, cocoa mass, _milk_ whole powder, _whey_, emulsifier: lecithins (_soya_)], a handful of 12% dark chocolate pieces [compounds of sugar, cocoa paste, cocoa butter, emulsifier: lecithins (_soya_), natural vanilla flavor], a alarm of egg yolks and whole _eggs_ from free-range hens, a hint of wheat starch for a crispy texture, a pinch of Guérande salt, a little baking powder to make the cookies swell: carbonates sodium, diphosphates.