BARLEY (44%), MALTED BARLEY (28%), RYE (14%), chicory (14%).
Allergens :Gluten
Storage conditions :Store in a cool, dry place.
Preparation tips:Our preparation advice: 4 spoonfuls of Ricoré with cereals and chicory. 200ml of milk. And wait a few moments. You can also prepare it with 200 ml of hot water. Close the box after each use.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 371 kcal / 100g |
Salt | 0.23 g / 100g |
fat | 0.3 g / 100g |
Sugars | 3.2 g / 100g |
Energetic value (kJ) | 1573 kJ / 100g |
Dietary fiber | 8 g / 100g |
Proteins | 5.1 g / 100g |
Saturated fatty acids | 0.2 g / 100g |
Carbohydrates | 83 g / 100g |
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