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Box packaging 
Pallet packaging 
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541214
Sauerkraut 48% (cabbage, salt) - Strasbourg sausage 13%: pork fat*, pork*, beef*, salt, animal protein, dextrose, spice extracts, stabilizing spices: E451, acidifier: E575 , antioxidants: E300 - E301, sucrose, natural lemon flavor, preservative: nitrite salt, natural mutton casing - Smoked sausage 13%: pork*, water, salt, garlic, maltodextrin, spices (including _MOUTARDE_), dextrose, : E300 - E301, natural flavors, preservative: nitrite salt, natural pork casing - Water - Cooked smoked pork belly 6%: pork belly*, water, salt, maltodextrin, dextrose, _LACTOSE_, glucose syrup, antioxidant: E301 , natural flavors, spice extracts, preservative: nitrite salt - Potato 6% - Riesling white wine 1.8% - Duck fat - Antioxidant: E301 - Salt - Natural flavor, *origin France,
| Valeur énergétique (kJ) | 568 kJ / 100g |
| Valeur énergétique (kcal) | 137 kcal / 100g |
| fat | 11 g / 100g |
| Saturated fatty acids | 4.4 g / 100g |
| Carbohydrates | 2.5 g / 100g |
| Sugars | 0.5 g / 100g |
| Dietary fiber | 1.7 g / 100g |
| Proteins | 5.5 g / 100g |
| Salt | 0.97 g / 100g |
| Sodium | 0.388 g / 100g |
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