Moroccan harira soup with spices - MAGGI wholesaler

BLE flour, 15.5% vermicelli (hard BLE semolina), 15.2% lentils, 11.2% tomato, cooking salt, sugar, glucose syrup, 2.5% chickpeas, sunflower oil, onion and fried onion 2.2% (onion, sunflower oil), spices 1.7%: coriander seeds, turmeric, paprika, white pepper, cayenne pepper; yeast extract, aromas, coriander leaves, parsley. May contain: CELERY, EGGS, MILK, MUSTARD, FISH, CRUSTACEANS.

Gluten

Store in a cool dry place.

Pour the contents of the sachet (90g) into 750ml of cold water and bring to the boil. Cook for 7 minutes on a low boil, stirring occasionally. It's ready ! No need to salt.