Thai soup, 69g - KNORR wholesaler

Chinese paste: 36% (soft WHEAT semolina, salt, EGG white), potato starch, dextrose, palm fat, salt, Paris mushroom¹: 2.8%, SOYA (mung bean) sprouts: 2.6%, lactose (MILK), potassium chloride, maltodextrin, yeast extract, hydrolyzed vegetable proteins, coconut, whey (MILK), carrot¹: 1.1%, flavourings, MILK proteins, chicken fat, spinach: 0.8%, black mushroom: 0.8%, spring onion: 0.6%, sugar, WHEAT flour, lemon juice, spices: 0.4% (curry (coriander, turmeric, fennel seeds , cumin seeds, pepper, fenugreek seeds, cayenne pepper, cardamom, MUSTARD seeds), cayenne pepper), soy sauce (SOYA seeds, WHEAT), corn oil, antioxidant: rosemary extracts. May contain: celery. ¹Ingredients from sustainable agriculture.

Eggs, Gluten, Milk, Mustard, Soy

To prepare 2 generous bowls: 1. Boil 700ml of water. Bring to a simmer then pour in the contents of the sachet, stirring with a wooden spoon. 2. Simmer for 5 minutes, stirring occasionally. No need to salt.