Average Best before date : 360 jours
Package packaging : 16 UVC
Pallet packaging : 2016 UVC (soit 126 colis)
Categories : Broths and Culinary Aids | Seasonings and Condiments
Brand : MAGGI
Key words : maggi
Beef gelatin 43%, cooking salt, sugar, mineral salt (potassium), flavourings, coloring: ordinary caramel; Madeira wine extract 0.2%*, alcohol vinegar, white wine extract, natural pepper flavouring, thyme extract. *equivalent to 2.2 g of Madeira wine used for 100 g of dehydrated product. May contain: eggs, milk, gluten, celery.
Storage conditions :Store in a cool dry place.
Preparation tips:1 sachet + 500 ml of cold water. In the saucepan: Heat over medium heat, stirring. When it first boils, remove from the heat and stir. In the microwave at 900 W: Heat the preparation for 3 min. Mix. Leave to cool at room temperature for about 15 minutes. Make your jelly-based recipe and place it in the refrigerator for at least 3 hours. No need to salt.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 250 kcal / 100g |
Salt | 26.4 g / 100g |
fat | 0.5 g / 100g |
Sugars | 19.4 g / 100g |
Energetic value (kJ) | 1061 kJ / 100g |
Dietary fiber | 0.5 g / 100g |
Proteins | 38.2 g / 100g |
Saturated fatty acids | 0.1 g / 100g |
Carbohydrates | 23.9 g / 100g |
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